Daddy pick me up from school today since daddy needed to send his car for repair after it was knock by another car last December along Jalan Tun Razak. By the time daddy finished submitting the documents to the workshop, it was 1300hrs and we had to meet up with Uncle Peck for lunch across the road from the workshop main road.
This is a very interesting restaurant on the dishes they serve. This restaurant is famous for its Long Dan fish, or known as Malabar Grouper or Estuary Grouper but we did not have this but instead, we had the following,
1) Steam Chicken in Ginger
2) Lala Soup
3) Fried Giant Snakehead with Butter
4) Steam Lala in Egg
5) Deep Fried Pork Knuckle
6) Stir Fried Sweet Potato Leaf
I stayed in daddy's office today until daddy finished work around 1800hrs before heading to KLCC since mommy wanted to look at Etude but instead, mommy got me a glass deco kit from Kinokuniya.
Lunch : Steam Lala in Egg @ Restaurant 9888 in Cheras
Dinner : Spaggetti Carbonara @ Chinoz KLCC
Some photos taken today
Today's Movie -